Singapore, 8 April 2015 – Millennium & Copthorne Hotels (M&C) is reinforcing its commitment towards creating a global “zero-waste” hotel operation model, with a food waste recycling pilot project at Grand Copthorne Waterfront Hotel.

Grand Copthorne Waterfront Hotel is one of Singapore’s first hotels to partner with the government’s food waste recycling programme by the National Environment Agency (NEA).

The hotel is also the first of M&C’s five properties here to install the recycling system. Under NEA’s 3R (Reduce, Reuse, Recycle) funding scheme, the hotel purchased and implemented the latest model of the Eco-Wiz Wet System food for $108,870. The machine was installed and tested on-site in November last year.

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